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Bengali Prawn Curry Recipe Boom Kitchen Inspired Garry Rhodes
Traditional Bengali Prawn Curry Recipe
Gary Rhodes sadly died this week. He's one of the first chefs I remember seeing on TV so here's a prawn curry themed lesson from him. I remember as a youngster... Read more...
Best Curry Kit Award the Independent Newspaper
It's official - we're the best curry kit going
"Boom Kitchen’s offering stands out for the value, ease of use and the incredible flavours of the curries themselves"   Well we would say that.. But so did The Independent... Read more...
ask the Curry Experts James Doel and Carl Anderson with Crumbs Magazine
Ask the curry expert with Crumbs Magazine Devon
Hi James, great to meet you. Tell us, why do you reckon we Brits love curry so much?  I think the reason we love it, and that it’s become a national institution,... Read more...
National Scratch Cook Curry Week 2018
National Scratch Cook Curry Week 2018
BEER AND CURRY COMPETITION If you're coming from Insta here's the link for the 👉 spice survey👈 National Scratch Cook Curry Week (we added the scratch cook bit) runs October 22nd... Read more...
Boom Kitchen Slimming World Syn Values
Karma Korma Curry Kit    Boom Kitchen supplied ingredients Syns per dish Syns per portion Boom Base 0 0 Boom Coconut  5 2.5 Boom Spice Mix 0 0 Boom Whole Spices (1 stick of cinnamon, 2 cloves and 3 green cardamom) 0 0 Ingredients you add at home Substitute the 3 tbsp oil in our instructions for frylite 0 0 2 chicken breasts (no skin) 0 0 Clove of garlic 0 0 100ml single cream (Elmlea) 5.5 2.25 OR 100ml full fat natural yoghurt  (Yeo Valley) - we find low fat... Read more...
Officers of the East India Company being entertained by local musicians.
Evolution of the British Curry
As Fatboy Slim said we've come a long, long way together! Join us for a whistle stop tour of the last 800 years of curry.     14th Century - Richard... Read more...
Our Wild Spice Rack
Good curry and spice listens
Here are few curry and spice related radio programmes we've enjoyed so we though't we'd share them with you all.  Birmingham's Beloved Balti Image credit eatlike@girl.com Where we heard it:... Read more...
Boom Kitchen's Jim & Carl talk spice with Taste Buds Magazine
Boom Kitchen's Jim & Carl talk spice with Taste Buds Magazine
Boom Kitchen's Jim & Carl talk spice with Taste Buds Magazine Read more...
cooked prawns
Tips for making a prawn curry
Here are some quick tips that we hope help you on your prawn curry making adventures.   Fresh First up make sure you get some nice fresh prawns. Frozen is fine.... Read more...
How to cook a Prawn Korma
How to cook a Prawn Korma
Prep & cook in 20 min ⏱️ To follow this recipe you will need our Karma Korma curry recipe kit. Ingredients you will need Glug of veg oil King Prawns, you're going to need... Read more...
How to cook a Chicken Jalfrezi
How to cook a Chicken Jalfrezi
Prep & cook in 25 min ⏱️ To follow this recipe you will need our Jalfrezi Heatwave curry recipe kit. Ingredients you will need Glug of veg oil 2 to 3 large chicken breasts* Small... Read more...
Booths logo Boom Kitchen's first supermarket stockist
Boom Kitchen now available in Booths
Boom Kitchen are really pleased to announce that our curry recipe kits we will now be available in the supermarket Booths. Read more...