Lamb Jalfrezi Recipe

Lamb Jalfrezi Recipe

Preparation time
less than 5 mins

Cooking time
20 mins
Serves 2



 With Boom's Jalfrezi Heatwave Curry Kit

Jalfrezi Heatwave Curry Kit
Skip ahead to "Prep for curry".
Go to Boom's Shop to pick up this kit.

Without Boom's Jalfrezi Heatwave Curry Kit

If you don't have our kit you will need to prepare the following:

  • Boom Base - our onion base gravy recipe is a reduction of 
    • Onion
    • Tomato
    • Garlic
    • Boom's garam masala
    • Fresh coriander
  • Jalfrezi Heatwave spice mix - 3tsps. Ours contains a blend of:
    • Chilli powder
    • Turmeric
    • Paprika
    • Cumin
    • Garlic powder
    • Fenugreek
    • Ginger powder
    • Green cardamom
    • Mustard
    • Black pepper
    • Fennel 
  • finger chillies - green or red is fine.  

Prep For Curry

To create your Lamb Jalfrezi Heatwave curry you will need the following ingredients (serves 2/3 kit):

  • Glug of veg oil 300g,
  • Lamb,
  • an onion,
  • A green pepper,
  • A tomato,
  • Tinned potatoes,
  • Garlic clove,
  • 1 tbsp of tomato puree,
  • 1 tsp sugar,
  • 1/2 tsp salt,
  • Small handful of fresh coriander (optional)
  • Something to serve it with (rice/naan/chapati)


1. Dilute Boom Base™ and chillies with 300ml of boiling water, stir and leave for 10 mins

2. Add oil to pan and turn to medium/high heat

3. Add onion and green pepper and fry for a couple of minutes

4. Add crushed garlic and fry for a minute

5. Take pan off heat and stir in Boom Spice Mix

6. Return pan to heat, add 1 tbsp tomato puree and fry for thirty seconds - add a splash of water to stop spices burning.

7. Add everything else - lamb, tomato, tinned potatoes and Boom Base.

8. Add 1/2 tsp salt

9. Simmer until curry has reduced down to desired thickness. Stir in a handful of chopped coriander before serving with rice/naan/chapati. Boom. 💥

All recipes  |  Jalfrezi Heatwave recipes  


Nutrition and allergy advice for Jalfrezi Heatwave Curry Kit

All natural, gluten free, vegan friendly, zero sugar & salt (added to taste by the curry curator). MSG free, preservative free and no artificial colouring. 

 NUTRITION Per 100g Per 1/2 pack
ENERGY (kcal)
287 37
FAT 7.7 1
of which saturates 0.5 0.1
of which sugars 1.7 0.2
FIBRE 7.3 0.9
PROTEIN 11.8 1.5
SALT 0.6 0.1


Boom Base: Onion, Tomato, Garlic, Spices, Coriander leaf.

Boom Spice Mix: Chilli powder, Turmeric, Paprika, Cumin, Garlic powder, Fenugreek, Ginger powder, Green cardamom, Mustard, Black pepper, Fennel. Dried hot finger chillies.


Made in a factory that handles nuts. Contains Mustard.