Karma Korma

Karma Korma

Stay the right side of the karma police with our mouthwateringly mellow blend of whole spices and coconut and we'll pass on the good vibes with a 10p donation to the FRANK Water project in India.

Indian Chicken Korma Curry Recipe Boom Kitchen

Thanks to Lauren for sharing this amazing video of her knocking up a Boom Karma Chicken Korma. 

🤓 Curry Geeks Tip - We think Lauren might have a reduced the base for a smidge too long here as there didn't seem to be much sauce left in the pan by the time she added the Boom coconut and yogurt mix - that's us being super knit picky though.

We quite like the Smiley Face Spoon Test - if you can draw a smiley face in your  sauce - i.e. it takes a moment for the sauce to flow back together and cover the pan then you're curry sauce is good and ready for the next step e.g. adding cream/yogurt or even serving!

Exhibit A Smiley Face Spoon Test 🥄😀

spoon test to see if your curry sauce is thick enough 

This curry kit contains

  • Boom Base™  - our magical onion based gravy stock 
  • Boom Spice Mix - blend of 11 freshly ground spices
  • Boom Whole Spices - for an authentic fresh taste  
  • Boom Coconut - SO2 free 🥥
What's inside a Karma Korma Curry Recipe Kit

Shopping list 🗒️

To create your Karma Korma curry you will need the following ingredients (serves 2/3 kit):

  • 3 tbsp of veg oil
  • 2/3 large chicken breasts - or a vegetarian/vegan alternative
  • A garlic clove
  • 100ml single cream (or quality natural yogurt)
  • A bit of sugar & salt
  • Small handful of fresh coriander (optional)
  • Something to serve it with (rice/naan/chapati)

Back of Karma Korma Curry Kit pack

    Let's Cook 👨‍🍳

    Recipe guide and instructions for Karma Korma curry kit (serves 2/3 format).

    Karma Korma Curry Kit Illustrated Instructions

    1. Dilute Boom Base™ with 300ml of boiling water, stir and leave for 10 mins ⏳
    2. Pop the cork on some fizz 🍾 and prep the ingredients as follows:
    • Cut 2 large chicken breasts into bite sized chunks
    • Mix Boom Coconut powder with 100ml single cream or yogurt in a bowl
    • Crush 1 garlic clove
    3. Add 3 tbsp veg oil to deep frying pan or wok and turn heat on hob to med/high
    • Add Boom Whole Spices and fry for 30 seconds or so
    • Add the chicken and fry until sealed
    • Add garlic and fry for a minute
    • Take pan off heat and stir in Boom Spice Mix.
    4. Return pan to heat and pour in the Boom Base
    • Continue cooking until the sauce has reduced and thickened up nicely.
    • Now add the 🥥 Boom Coconut, cream/yogurt mixture, 2 tbsp sugar and 1⁄2 tsp salt.
    • Simmer for a couple of mins then turn off heat. Stir in 1 tbsp chopped coriander before serving with rice/naan/chapati. Boom. 💥

    Nutrition and allergy advice for Karma Korma Curry Kit

    All natural, gluten free, vegan friendly, zero sugar & salt (added to taste by the curry curator). MSG free, preservative free and no artificial colouring. 

     NUTRITION Per 100g Per 1/2 pack
    ENERGY (kJ)
    ENERGY (kcal)
    518.9 129.7
    FAT 40.6 10.1
    of which saturates 34.6 8.6
    of which sugars 4.4 1.1
    FIBRE 12.9 3.2
    PROTIEN 8.4 2.1
    SALT 0.16 0.04


    Coconut powder, Boom Base: Onion, Tomato, Garlic, Spices, Coriander leaf. Boom Spice Mix: Turmeric, Chilli powder, Paprika, Cumin, Garlic powder, Fenugreek, Ginger powder, Green cardamom, Mustard, Black pepper, Fennel. Whole spices: Cinnamon, Green cardamom, Clove. 


    Made in an environment that contains nuts. Contains Mustard.