Blog

Everything you need to know about the Vindaloo
Everything you need to know about the Vindaloo
Imagine you're strolling down the beaches of Goa, the sun is beating down on you, and the air is thick with the scent of spices. You can almost taste the... Read more...
A Beginner's Guide to Cardamom: 6 Easy Recipes to Try at Home
The Queen of Spices Cardamom is sometimes referred to as the "Queen of Spices" due to its distinctive flavour and versatility in cooking. Cardamom is a spice that has been used for centuries in culinary and medicinal applications. With its unique flavour and aroma, it has become a staple ingredient in many dishes around the world. In this article, we will explore the history, uses, and benefits of cardamom. History Cardamom has a rich history dating back to ancient times. It was first cultivated in the forests of southern India, where... Read more...
variety of spices from around the world
4 spice mix recipes from around the world that are easy to make
Image credit: Shantanu Pal Ready. Set. Grind! With just a few ingredients, a pestle and mortar and some elbow grease you can create an array of spice mixes that can open... Read more...
Coconut in Curry - Taste, Health and Syn values
Coconut in Curry - Taste, Health and Syn values
Image credit: The Guardian via Osipovfoto/Getty Images/iStockphoto Don’t rule out coconut for a healthy curry In our search for a healthy curry we’re going to stick our neck out and... Read more...
Making a healthy curry- 5 do’s and dont's
Making a healthy curry- 5 do’s and dont's
 Do's Don'ts 1 Do get your heaviest pan and do 50 squats  Don’t rule out coconut 2 Do choose a good butter, oil or ghee Don't use Fry Light (for... Read more...
A Curry Lover's Guide to Making the Most of Your Christmas Leftovers
A Curry Lover's Guide to Making the Most of Your Christmas Leftovers
Image credit: Immediate Media It’s Christmas Day and your belly is full, but you know what that means - there’s enough leftover turkey for days! Don’t let those leftovers go... Read more...
How to cook meat in a curry
How to cook a good beef curry
We wish we could give you a simple formula to cook a perfect beef curry every time. However, cooking is a personal thing, a ritual to be enjoyed and the closest... Read more...
6 Boom Kitchen Curry flavours and where they come from
6 Boom Kitchen Curry flavours and where they come from
There's no mistaking good curry flavours. The intensity and aroma have the power to transport you to far-off lands - revisiting  those you've been to or imagining those you've yet to... Read more...
Vegan Friendly Curry Kits for International Vegan month
Vegan Friendly Curry Kits for International Vegan month
It's International Vegan Month, and we wanted to take a moment to introduce a few of our vegan friendly curry kits to our vegan customers, and those who simply fancy... Read more...
Boom Kitchen Cloves Playing Card - useful info about the clove
Cloves
Our curry kits are all about having fun in the kitchen and what's more fun than a quick, home-cooked, healthy curry?!Learning about the ingredients and spices that go into our... Read more...
Yogurt Vs. Cream in Curry - Taste and Syn values
Yogurt Vs. Cream in Curry - Taste and Syn values
So I was half way through knocking up this Korma when I realised I didn't have any cream. With rice on the hob, I wasn’t in the mood to make a... Read more...
How to set up and manage your Boom curry kit subscription
How to set up and manage your Boom curry kit subscription
Boom's Pick your own Curry Kit Subscription was awarded Best Buy by The Independent. Setting up and managing your Boom Kitchen subscription is easy! Here's a guide to take you through the... Read more...