This page is for the curious, the crazy fools and the die hard chilli heads who want to eat the Naga Chilli we provide in our Lady Naga Vindaloo curry kit. Before you blow your mind, melt your face and potentially your sphincter too, we feel it's our duty to educate you about the power of the Naga Chilli. We also insist you e-sign the disclaimer / wiaver below before you choose to eat the Naga Chilli.
Full Name: Naga Bhut Jolokia chilli
Street Name: The Ghost pepper
Understand the Scoville scale
Wilbur Scoville, an American pharmacologist, invented the Scoville scale in 1912 to measure the pungency of peppers and chillies, generally related to their capsaicin content. To establish a chilli pepper’s rating, Scoville would prepare it in a solution, which was then tested by five people. He increased its dilution until the sensation of heat disappeared. The score on the scale represents the level of dilution required for the sensation of heat to disappear completely. So the higher the Scoville rating the hotter the Chilli!
Image credit alimentarium.org
Watch the LA Beast eat a Naga Chilli
Perhaps the best way to understand what lies ahead if for if you decide to eat the Naga Chilli is to watch this classic video featuring the LA Beast.
Before you attempt to show that Lady Naga 💃🏻 🌶️ who's boss we ask you e-sign this disclaimer. By doing so you're confirming that you've done you're homework and realise that the Naga Bhut Jolokia is exceptionally hot and may cause severe discomfort. If discomfort persists or you are worried about symptoms seek professional medical advice.