Lady Naga Chicken Vindaloo

Lady Naga Chicken Vindaloo

Preparation time Cooking time
20 mins
Very Hot
Our fiery femme fatale will seduce you with her sweetness and complexity, but beware the kiss of death; the longer you leave the infamous Naga chilli in the mix, the more dangerous this liaison becomes.


With Boom's Lady Naga Vindaloo Curry Kit

Skip ahead to "Prep for curry". You can pick up this kit from Boom's Shop.

Lady Naga Vindaloo

    Without Boom's Lady Naga Vindaloo Curry Kit

    If you don't have our kit you will need the following:

    • 1 Naga Chilli - you can buy these dried from most large supermarkets.

      Prep for the curry

      • 1 Lady Naga Vindaloo Kit or home prepped elements
      • 3 tbsp of veg oil
      • 2/3 large chicken breasts
      • Garlic clove
      • 1/2 tsp spoon of sugar
      • 1 tbl spoon of vinegar
      • 1/4 tsp of black pepper or 15 twists of your grinder
      • Small handful of fresh coriander (optional)
      • 2 handfuls of fresh spinach (optional)
      • Something to serve it with (rice/naan/chapati)


      1. Dilute Boom Base™ with 300ml of boiling water and stir. Chuck in the Boom Naga Chilli 👻 🌶️ and leave for at least 15 mins to ensure the full power of Lady Naga is unleashed. We also recommend slicing her lengthways but use a knife & fork or gloves, avoid contact with skin - world of pain.
      2. Crack open a large cold beer 🍺 (you're gonna need it!) and prep the ingredients as follows:
        • Cut 2 large chicken breasts into bite-sized chunks.
        • Crush 1 garlic clove.
      3. Add 3 tbsp veg oil to a deep frying pan or wok and turn the heat on the hob to medium/high
        • Add the chicken and fry until sealed.
        • Add garlic and fry for a minute.
        • Take the pan off the heat and stir in Boom Spice Mix.
        • Return the pan to heat, add 1 tbsp tomato puree, 2 tbsp of water and fry for a few seconds.
      4. Pour in the Boom Base™ and Boom Naga Chilli 👻 🌶️
        • Add 2 tsp sugar.
        • ½ tsp salt.
        • Dash of black pepper.
        • 1 tbsp vinegar.

      Now continue cooking until your creation has reduced down to a nice thick sauce and looks The Bomb!

      Tip: for a Lady Naga Sagwala (with spinach), add a couple of big handfuls of spinach a minute before turning off the heat.

      Turn off the heat and stir in 2 tbsp chopped coriander before serving with rice/naan/chapati. Boom. 💥


      Nutrition and allergy advice for Lady Naga Curry Kit

      All natural, gluten-free, vegan-friendly, zero sugar & salt (added to taste by the curry curator). MSG-free, preservative-free, and no artificial coloring. Additional sugar and salt are added as per the recipe.

      NUTRITION Per 100g Per 1/2 pack
      ENERGY (kJ) 1052 137
      ENERGY (kcal) 287 37
      FAT 7.7 1
      of which saturates 0.5 0.1
      CARBOHYDRATE 51.7 6.7
      of which sugars 1.7 0.2
      FIBRE 7.3 0.9
      PROTEIN 11.8 1.5
      SALT 0.6 0.1


      Boom Base: Onion, Tomato, Garlic, Spices, Coriander leaf. Boom Spice Mix: Chilli powder, Turmeric, Paprika, Cumin, Garlic powder, Fenugreek, Ginger powder, Green cardamom, Mustard, Black pepper, Fennel. Dried Naga chilli.


      Made in an environment that contains nuts. Contains Mustard.