Chicken Korma

Chicken Korma

 Preparation time

5 mins 
Cooking time
 20 mins
Serves
Serves 2

Heat 
Mild

 

 

This classic Chicken Korma recipe is super easy and delivers authentic curry-house flavours.

Ingredients

 

Karma Korma Curry Kit

With Boom's Karma Korma Curry Kit

Skip to prep for the curry. 

    Without Boom's Karma Korma Curry Kit 

    If you don't have our kit you will need to prepare the following:

    • Korma spice mix - 3tsps. Ours contains a blend of:
      • Tumeric
      • Chilli powder
      • Corinader powder
      • Paprika
      • Cumin
      • Garlic powder
      • Fenugreek
      • Ginger powder
      • Green cardamom
      • Mustard
      • Black pepper
      • Fennel
    • 35g of coconut flour
    • Whole spices
      • about a thumb length of cinnamon stick or cassia bark - 
      • 3 green cardamom
      • 2 cloves
    • Onion base gravy. Our Boom base contains:

      • Onion

      • Tomato
      • Garlic
      • Boom's Garam masala
      • Coriander leaf

    Prep for the curry

      • 3 tbsp of veg oil
      • 2/3 large chicken breasts cut into chunks
      • A large garlic clove - feel free to double up if you like garlic
      • 100ml single cream (or quality natural yogurt)
      • Sugar to taste - we recommend 1-2 tbsp for restaurant flavour
      • 1/2 a tsp salt
      • Handful of fresh coriander (optional)
      • Something to serve it with (rice/naan/chapati)

      Tip: Ultimate guide to Cream vs. Yoghurt in curry

        Method

        1. Dilute Boom Base™ with 300ml of boiling water, stir and leave for 10 mins

        2.  Cut 2 or 3 large chicken breasts into bite sized chunks

        3. Crush 1 garlic clove

        4. Add 3 tbsp veg oil to deep frying pan or wok and turn heat on hob to med/high

        5. Add Boom Whole Spices and fry for 30 seconds or so

        6. Add the chicken and fry until sealed

        7. Add garlic and fry for a minute

        8. Take pan off heat and stir in Boom Spice Mix.

        9. Return pan to heat and pour in the Boom Base™

        10. Continue cooking until the sauce has reduced and thickened up nicely.

        Tip: Smiley pan test - if you can draw a smiley in your sauce - i.e. it takes a moment for the sauce to flow back together and cover the pan then you're curry sauce is good and ready for the next step. 

        Exhibit A: Smiley pan 🥄😀

        spoon test to see if your curry sauce is thick enough

        11. Now add the 🥥 Boom Coconut, 100ml single cream 2 tbsp sugar and 1⁄2 tsp salt.

        12. Simmer for a couple of mins then turn off heat. Stir in a handful of chopped coriander before serving with rice/naan/chapati. Boom. 💥

        Nutrition and allergy advice for Karma Korma Curry Kit

        All natural, gluten free, vegan friendly, zero sugar & salt (added to taste by the curry curator). MSG free, preservative free and no artificial colouring. 

         NUTRITION Per 100g Per 1/2 pack
        ENERGY (kJ)
        2094.4
        523.6
        ENERGY (kcal)         		518.9 129.7
        FAT 40.6 10.1
        of which saturates 34.6 8.6
        CARBOHYDRATE 37 9.2
        of which sugars 4.4 1.1
        FIBRE 12.9 3.2
        PROTIEN 8.4 2.1
        SALT 0.16 0.04


        Ingredients

        Boom Coconut

        Boom Base: Onion, Tomato, Garlic, Spices, Coriander leaf.

        Boom Spice Mix: Turmeric, Chilli powder, Paprika, Cumin, Garlic powder, Fenugreek, Ginger powder, Green cardamom, Mustard, Black pepper, Fennel. Whole spices: Cinnamon, Green cardamom, Clove. 

        Allergens

        Made in an environment that contains nuts. Contains Mustard.

        Tags