Awards, we've had a few
But then again, too few to mention
We did what we had to do
And saw it through without exemption
We planned each charted course
Each careful step along the byway
And more, much more than this
We did it our way...
The Taste of the West Awards above were awarded to individual recipes within the Boom range.
Here we are receiving Taste of the West's Most Innovative Food and Drink Product award with glassware to boot!
International Award Winners
So we're clutching at straws here... Boom based in North Devon, England, winning a Best Food Product Award at Scotland's Speciality Food Show 2018. That's international right? We're definitely claiming it so thanks to the following judges who picked us out as one of the tastiest food products on show:
- Holly Shackleton- Editor, Speciality Food Magazine
- Graham Cheevers- Head Chef at Martin Wishart Loch Lomond, Cameron House Hotel
- Mhairi Taylor- Byzique Deli, Cafe and Bakery
- Jamie Landale- The Crieff Food Company, Perthshire
Like Dragon's Den only with better catering and a panel made up exclusively of food experts.
Boom won the collective vote of the Dragons on day 2 at the Farm Shop and Deli Show 2018 but unfortunately the laminated award didn't survive the post show break down so you'll have to settle with this tweet!
That's all for now...