Tikka Tarka Masala

Like a tikka but a little ‘Otter'. Tikka spices run deep and delicious over coconut while Boom Base ensures a full-on flood of flavour.

This curry kit contains 

  • Boom Base™  - our magical onion based gravy stock 
  • Boom Spice Mix - blend of 9 freshly ground spices for your sauce 
  • Boom Tikka Marinade -  the same blend as above for your chicken / preferred meat / vegetables
  • Boom Coconut - SO2 free 🥥

What's inside a Tikka Tarka Masala Curry Kit

Shopping list 🗒️

To create your Tikka Tarka Masala curry you will need the following ingredients (serves 2/3 kit): 

  • Glug of veg oil
  • 2/3 large chicken breasts
  • 2 garlic cloves
  • 100ml quality natural yogurt (low fat just isn't the same!)
  • A squeeze of lemon juice
  • A dash of ketchup
  • A squirt of tomato puree
  • A bit of sugar & salt
  • Small handful of fresh coriander (optional)
  • Something to serve it with (rice/naan/chapati) 

Let's Cook 👨‍🍳

Recipe guide and instructions for Tikka Tarka Masala curry kit (serves 2/3 format).

Tikka Tarka Masala Curry Kit Illustrated Instructions

1. Crank up the oven to 180°C/350°F.
2. Crack open a beer 🍺 and prep the ingredients as follows:
  • Cut 2 or 3 large chicken breasts into bite sized chunks and place into a bowl.
  • In the same bowl, throw in the Boom Tikka Marinade, 2tbsp of natural yoghurt, 1 crushed garlic clove and 2tbsp of lemon juice (marinade overnight if you have time!)
  • Give it a stir then, then remove chicken chunks from the bowl and place on an oiled baking tray.
  • Bang in the oven for 20 mins or until cooked.
3. Dilute Boom Base with 200ml of boiling water, stir and leave.
4. In a separate bowl, mix Boom Coconut with 
  • 5 tbsp natural yoghurt (use a good quality, full fat, yoghurt for best results).
  • 1 tbsp Tomato Ketchup.
  • Sugar to taste (1 tbsp for restaurant flavour) & 1/2 tsp salt.
5. Add 3 tbsp veg oil to deep frying pan or wok and turn heat on hob to med/high.
  • Add 1 crushed garlic clove, 1 tbsp tomato puree, Boom Spice Mix, a splash of water and fry for 30 secs. 
  • Pour in the Boom Base™ and continue cooking until the sauce has reduced and thickened up nicely (approx. 5 mins).
  • Add the 🥥 Boom Coconut, yogurt/Tommy K mixture, simmer for a couple of mins, then turn off the heat.
  • Add the cooked chicken from the oven.
  • Stir in 1 tbsp chopped coriander before serving with rice/naan/chapati. Boom. 💥

Nutrition and allergy advice for Tikka Tarka Masala Curry Kit

All natural, gluten free, zero sugar & salt (added to taste by the curry curator). MSG free, preservative free and no artificial colouring. 

 NUTRITION Per 100g Per 1/2 pack
ENERGY (kJ)
1972.8
562.3
ENERGY (kcal)
485.9 138.5
FAT 36.7 10.5
of which saturates 30.2 8.6
CARBOHYDRATE 39.5 11.3
of which sugars 4.7 1.3
FIBRE 11.5 3.3
PROTIEN 8.5 2.4
SALT 0.29 0.08


Ingredients

Coconut powder, Boom Base: Onion, Tomato, Garlic, Spices, Coriander leaf. Boom Spice Mix / Marinade: Beetroot powder, Chilli powder, Coriander powder, Cumin, Garlic powder, Paprika, Ginger powder, Mango powder, Dried mint. 

Alergens

Made in an environment that contains nuts.